Mimi’s Restaurant & Bar
Dine at Mimi’s and discover why Mimi’s has ranked as Hakuba’s #1 ranked for many years running. Ensconced in the elegant Phoenix Hotel, Hakuba’s greatest culinary gem Mimi’s Restaurant offers unique Italian cuisine, iconic wines, professional service and divine ambience like no where else in the world. Husband and wife chef team Kazu and Yuki create truly magnificent dishes using the best of the local produce interpreted in a contemporary, international style.
NAGANO
NAGANO, located in the Otari section of the Hakuba Valley, is the sister restaurant of Sio in Tokyo which has been awarded a Michelin star every year for the last 4 years running. The restaurant is located in a 140 year old renovated farm house blending historic charm with contemporary luxury. The restaurant offers an exquisite 11-course menu priced at ¥33,000 per person, promising a culinary journey that promises to celebrate the finest flavors of the region.
Long Lunch
Veuve Clicquot
The Veuve Clicqout Long Lunch is Hakuba’s most exclusive lunch and includes free flow champagne in addition to a classic mountain meal featuring:
- Salad of the Day
- Cheese Fondue
- Charcuterie
- Dessert
The Veuve Clicquot Long Lunch is held every Thursday at The Marillen Hotel and must be pre-booked.
Hybrid
With great care and respect for nature, Hybrid showcases the freshest produce, harvested from local farms and the surrounding mountains. From vibrant vegetables bursting with flavor to succulent local meats and fish, each ingredient tells a story of Hakuba’s rich terroir. By incorporating these exceptional natural ingredients into our dishes, Hybrid not only honors the land but also aims to deliver a truly authentic dining experience.
Vive
Vive, a new entrant to the Hakuba culinary scene, is among the best modern fine dining restaurants in the area. Chef Shingo Suzuki draws inspiration from traditional Italian flavors while incorporating Japanese ingredients and local Hakuba produce to add a unique and modern twist. The 12 course menu is not to be missed.
Private Chef
Hakuba Hotel Group is proud to partner with Catering Lab to provide guests with premium Private Chef and catering experiences. With a diverse selection of options, including Western and Japanese menus, guests can tailor their culinary experiences to suit their preferences.
A: Domestic Beef Sukiyaki —> ¥18,900/person
B: Wagyu Beef Sukiyaki Course —> ¥21,900/person
C: Seafood Hot Pot Course —> ¥18,900/person
D: Crab Seafood Hot Pot Course —> ¥21,900/person
Private Chef Service requires at least 7 days advance reservation
