Mimi’s Restaurant & Bar
Dine at Mimi’s and discover why Mimi’s has ranked as Hakuba’s #1 ranked for many years running. Ensconced in the elegant Phoenix Hotel, Hakuba’s greatest culinary gem Mimi’s Restaurant offers unique Italian cuisine, iconic wines, professional service and divine ambience like no where else in the world. Husband and wife chef team Kazu and Yuki create truly magnificent dishes using the best of the local produce interpreted in a contemporary, international style.
Sushi Sakai
Experience a truly exceptional culinary journey in Hakuba, where every dish is a masterpiece of seasonal perfection. Helmed by renowned Ginza sushi master, Chef Sakai, this intimate dining space offers just 10 exclusive counter seats, giving guests a front-row view of a true artist at work.
Guests can select from two exquisite omakase menus, each thoughtfully curated to showcase the freshest ingredients of the season. Chef Sakai sources his fish daily from the coastal waters of Itoigawa along the Japan Sea, ensuring that only the finest quality seafood graces your plate.
Long Lunch
Veuve Clicquot
The Veuve Clicqout Long Lunch is Hakuba’s most exclusive lunch and includes free flow champagne in addition to a classic mountain meal featuring:
- Salad of the Day
- Cheese Fondue
- Charcuterie
- Dessert
The Veuve Clicquot Long Lunch is available Monday-Friday during the 2pm time slot.
Hybrid
With great care and respect for nature, Hybrid showcases the freshest produce, harvested from local farms and the surrounding mountains. From vibrant vegetables bursting with flavor to succulent local meats and fish, each ingredient tells a story of Hakuba’s rich terroir. By incorporating these exceptional natural ingredients into our dishes, Hybrid not only honors the land but also aims to deliver a truly authentic dining experience.
Vive
Vive, a new entrant to the Hakuba culinary scene, is among the best modern fine dining restaurants in the area. Chef Shingo Suzuki draws inspiration from traditional Italian flavors while incorporating Japanese ingredients and local Hakuba produce to add a unique and modern twist. The 12 course menu is not to be missed.
