Sève by William Mahi
Sève, meaning sap in French, is the restaurant at the heart of Hotel La Neige. Its name reflects the natural, seasonal rhythm of the Hakuba Valley that shapes the menu.
The restaurant is led by Chef William Mahi, who has over 30 years of experience, including work in Michelin starred kitchens across Europe and Asia. His cooking blends classical French technique with Japanese influence, using ingredients sourced from both Hakuba and France, chosen to match the season.
Across all meals, from breakfast to dinner, the food is defined by respect for ingredients, careful preparation, and a warm dining experience. This adds up to Chef William’s personal style of French fine dining, built around Hakuba’s mountain setting.
Mimi’s 餐厅与酒吧
在Mimi's餐厅臻享盛宴，便知它何以连年蝉联白马餐饮榜首。这家白马最耀眼的美食瑰宝坐落于典雅的凤凰酒店内，提供独具匠心的意大利菜肴、标志性葡萄酒、专业服务以及举世无双的绝妙氛围。主厨夫妇Kazu和Yuki以国际化当代手法演绎本地顶级食材，匠心打造真正卓越的饕餮艺术。
Sushi Sakai（Sakai寿司）
Experience a truly exceptional culinary journey in Hakuba, where every dish is a masterpiece of seasonal perfection. Helmed by renowned Ginza sushi master, Chef Sakai, this intimate dining space offers just 10 exclusive counter seats, giving guests a front-row view of a true artist at work.
Guests can select from two exquisite omakase menus, each thoughtfully curated to showcase the freshest ingredients of the season. Chef Sakai sources his fish daily from the coastal waters of Itoigawa along the Japan Sea, ensuring that only the finest quality seafood graces your plate.
Long Lunch
Veuve Clicquot 凯歌香槟
凯歌香槟Long Lunch，作为白马地区至臻专属的午宴体验，除经典山野美馔外，更包含凯歌香槟无限畅饮。盛宴亮点包含：
- 本日沙拉
- 奶酪火锅
- 匠造冷切拼盘
- 甜品
The Veuve Clicquot Long Lunch is available Monday-Friday during the 2pm time slot.
Hybrid
怀着对自然的敬畏之心，Hybrid餐厅精选当地农场与周边山区采摘的最新鲜食材。从鲜嫩多汁、风味浓郁的时令蔬菜，到肉质鲜美的本地肉禽河鲜，每一味原料都在诉说白马风土的丰饶故事。通过将这些得天独厚的自然馈赠融入菜肴，Hybrid不仅致敬这片土地，更致力于为您带来真正道地的飨宴体验。
