At Hotel La Neige’s Restaurant, the guiding philosophy is straightforward: cuisine should reflect its time and place with clarity and intention. With aspirations toward Michelin-level quality, our Chef de Cuisine and team craft a dining experience rooted in the landscapes of Shinshu and the surrounding region.
The menu highlights locally sourced ingredients and regional specialties — from tender mountain vegetables in spring to wild mushrooms and herbs in autumn — brought together through precise French technique and a respect for Japanese seasonality. Each set course offers a carefully balanced progression that reflects both cultural influences and the natural environment.
Named in homage to Frank Lloyd Wright — whose influence is woven throughout Hotel La Neige — the bar is both a tribute and an experience. Its cocktail menu draws inspiration from Wright’s travels, his deep connection to nature, and the era he helped define. Expect reimagined classics, seasonal infusions, and a thoughtful focus on balance and craftsmanship.
Surrounded by archival photographs of early Hotel La Neige and Wright’s most iconic works in Japan and beyond, the space feels both timeless and vibrant. Here, every drink tells a story, every detail is intentional, and each evening unfolds at its own elegant rhythm — bold, understated, and beautifully composed.