Experience a truly exceptional culinary journey in Hakuba, where every dish is a masterpiece of seasonal perfection. Helmed by renowned Ginza sushi master, Chef Sakai, this intimate dining
space offers just 10 exclusive counter seats, giving guests a front-row view of a true artist at work.

Guests can select from two exquisite omakase menus, each thoughtfully curated to showcase the freshest ingredients of the season. Chef Sakai sources his fish daily from the coastal waters of
Itoigawa along the Japan Sea, ensuring that only the finest quality seafood graces your plate.