Authentic Italian cuisine in Hakuba

Enjoy all day dining at gio’s at THE HAPPO Hotel, where meticulous attention to detail and locally sourced ingredients elevate every dish. The venue offers barista made coffees and breakfast in the morning, an excellent lunch and dinner menu of Italian classics.

MEET THE CHEF: Giovanni De Trana 

Giovanni De Trana is the creative mind behind Gio’s. Giovanni has been a chef since his youth and worked in some of the world’s finest hotels, like the Bulgari Hotel in Milan and Shangri-La Hotel, Tokyo.

At the core of Giovanni’s culinary ethos lies an unwavering commitment to quality. From sourcing the freshest local ingredients to meticulously crafting stunning plates, Giovanni’s dedication to excellence shines through in every aspect of his work.